Exotic & Specialty Brine

Pickled Wild Cucumbers are a traditional Mediterranean specialty prepared with a clean brine, offering a crisp texture and naturally sour profile. Ideal for gourmet brands, retailers, and food-service buyers seeking authentic regional flavors.

Pickled Baby Eggplants are a traditional Mediterranean specialty known for their firm texture, mild sour notes, and clean brine profile. Suitable for gourmet shelves, mezze assortments, and private label export programs.

Pickled Green Plums are a crisp, naturally sour Mediterranean specialty prepared in a clean brine. They offer a bright, refreshing flavor profile suitable for gourmet pickles, mezze assortments, and private label programs.

Pickled Green Almonds, also known as Çağla, offer a crisp and refreshing sour profile with firm texture, preserved in a clean calibrated brine. Suitable for gourmet assortments, mezze selections, and international private label programs.

Pickled Wild Garlic Stems offer a fresh aromatic profile and firm structure, preserved in a clean brine. A premium Mediterranean specialty ideal for gourmet assortments, mezze collections, and private label programs.

Pickled Samphire is a premium Mediterranean sea vegetable preserved in a clean brine, offering a fresh marine aroma and crisp texture. Ideal for gourmet assortments, seafood accompaniments, mezze selections, and private label programs.

Pickled Wild Leeks are a foraged Mediterranean Allium specialty preserved in a clean brine, offering a mild garlic-onion aroma and firm structure. Ideal for gourmet assortments, mezze selections, and export-focused private label programs.

Pickled Mustard Greens are a vibrant and aromatic Mediterranean leafy vegetable preserved in a clean brine. They offer a mildly spicy, tangy profile and firm texture ideal for gourmet assortments and specialty export programs.

Brined Wild Radish Tops are a traditional Mediterranean foraged green preserved in a clean brine. They provide a mildly peppery, aromatic flavor and firm leafy texture suitable for gourmet assortments and export-focused private label lines.

Brined Wild Garlic Stems are naturally fermented Allium stems preserved in pure salt brine. They offer a clean, mild garlic aroma and firm texture, ideal for authentic Mediterranean brined-vegetable assortments and export-focused private label programs.