Pickled Vegetables

Pickled Cucumbers are traditionally fermented in Mediterranean brine to deliver a crisp bite and bright acidity. Perfect for retail shelves, food service menus, and industrial applications.

Pickled Mixed Vegetables offer a colorful, crisp, and aromatic combination of Mediterranean-grown vegetables brined using traditional methods. Ideal for retail shelves, Horeca, and industrial applications.

Pickled Peppers deliver a vibrant color, crisp bite, and balanced acidity crafted through traditional Mediterranean brining. Ideal for retail shelves, Horeca, and industrial formulations.

Pickled Hot Peppers offer a bold, spicy, and aromatic profile balanced with Mediterranean brine. Perfect for retail markets, foodservice menus, and industrial-scale formulations.

Pickled Jalapeño Slices deliver a bright, spicy kick with balanced acidity and crisp texture. Ideal for pizzas, sandwiches, sauces, and retail-ready jars.

Pickled Carrots deliver a crisp bite, bright orange color, and clean Mediterranean acidity. Ideal for salads, meze assortments, retail jars, and industrial formulations.

Pickled Garlic offers mild heat, aromatic flavor, and a crisp bite, achieved through controlled brining. Ideal for meze assortments, gourmet retail jars, and industrial food formulations.

Sauerkraut (Fermented Cabbage) is produced through natural fermentation, delivering a tangy flavor, probiotic activity, and clean texture. Suitable for retail jars, Horeca menus, and industrial food applications.

Fermented Hot Peppers offer natural heat, bright acidity, and probiotic depth thanks to traditional lactic acid fermentation. A premium ingredient for retail jars, meze assortments, and gourmet food production.

Fermented Carrot Strips offer a naturally tangy, probiotic-rich flavor with a crisp texture. Suitable for retail jars, meze assortments, gourmet menus, and industrial formulations.