Pickled Green Plums in Brine
Pickled Green Plums are a crisp, naturally sour Mediterranean specialty prepared in a clean brine. They offer a bright, refreshing flavor profile suitable for gourmet pickles, mezze assortments, and private label programs.
Authentic Mediterranean Specialty
Pickled Green Plums are one of the most recognized and cherished sour pickles of the Mediterranean region. At Inbrine.com, Pickled Green Plums are produced using early-harvest plums selected for their firmness, acidity, and natural green color. These characteristics ensure that Pickled Green Plums maintain a stable structure and bright appearance throughout the export process.
Natural Sourness and Controlled Brining
Pickled Green Plums achieve their signature flavor through a balanced pickling method using pure water and calibrated sea salt. Their natural tartness is preserved without compromising texture, allowing them to retain a crisp bite. The brine is prepared under controlled conditions to ensure pH stability, clarity, and long-term shelf safety. Pickled Green Plums remain visually appealing and structurally sound, making them suitable for retail, food-service, and gourmet applications.
Culinary and Commercial Applications
Pickled Green Plums are used widely in mezze presentations, craft pickle assortments, and premium Mediterranean-inspired menus. Their refreshing acidity makes them suitable as a palate cleanser, garnish, or standalone sour pickle. International gourmet brands increasingly include Pickled Green Plums in their specialty product lines due to their strong regional identity and consistent export-grade quality.
Export Standards and Quality Control
Pickled Green Plums at Inbrine.com are produced under HACCP, ISO 22000, and FSSC 22000 systems to ensure food-safety and uniformity. Each batch undergoes strict quality checks including pH calibration, salinity measurements, and visual inspection. These steps secure clear brine, stable texture, and dependable sensory attributes. All shipments comply with destination-country regulations and export documentation requirements.
Why Choose Inbrine.com
Pickled Green Plums by Inbrine.com deliver stable fermentation quality, strong natural acidity, and flexible packaging options for retailers, distributors, and private label brands. Their consistent profile, clean brine, and internationally compliant production make them a reliable component of specialty pickle collections.
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Technical Specifications
Product Name: Pickled Green Plums
Origin: Turkey
Ingredients: Green plums, water, sea salt, vinegar if required, natural fermentation brine
Color: Bright green to pale green
Texture: Firm, crisp, intact
Flavor Profile: Naturally sour, mildly salty, refreshing acidity
Process: Natural pickling or controlled fermentation
pH Level: 3.4–4.0
Salinity: 4–8 percent brine
Shelf Life: 24 months unopened
Storage: Store in a cool and dry place, refrigerate after opening
Allergens: None
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available, Kosher on request
Quality Notes: Clear brine, uniform size, no excessive softening, no off-odors, no discoloration
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 680 g or 720 g glass jars
• PET jars on request
• Private Label available
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Packs:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Customized export packaging available