Pickled Wild Cucumbers in Brine
Pickled Wild Cucumbers are a traditional Mediterranean specialty prepared with a clean brine, offering a crisp texture and naturally sour profile. Ideal for gourmet brands, retailers, and food-service buyers seeking authentic regional flavors.
Premium Mediterranean Origin
Pickled Wild Cucumbers are one of the most distinctive fermented vegetables of the Mediterranean region, valued for their naturally crisp structure and refreshing sour profile. At Inbrine.com, Pickled Wild Cucumbers are sourced from selected wild-growing areas, collected at peak maturity, and preserved in a clean, controlled brine to maintain authenticity and reliability for export markets.
Traditional Fermentation and Clean Craftsmanship
Pickled Wild Cucumbers undergo a natural fermentation process, allowing their characteristic flavor to develop gradually. This slow maturation ensures stability, crispness, and a bright appearance that meets professional culinary expectations. The brine is prepared with pure water and carefully measured sea salt, ensuring consistent pH, color retention, and microbial stability. Pickled Wild Cucumbers remain firm, intact, and uniform in size, making them suitable for gourmet food producers and retailers.
Applications in International Markets
Pickled Wild Cucumbers are widely used in Mediterranean cuisine and increasingly preferred by modern chefs, deli brands, and private label product lines. They are suitable for mezze assortments, fermented vegetable collections, charcuterie accompaniments, and premium pickled assortments. Their clean flavor profile and firm bite make Pickled Wild Cucumbers an excellent component in both traditional and contemporary menus.
Export Compliance and Quality Assurance
Pickled Wild Cucumbers produced under Inbrine.com meet international food-safety protocols and export regulations. Production follows HACCP, ISO 22000, and FSSC 22000 standards to guarantee stability, cleanliness, and consistency in every shipment. Regular pH checks, salinity control, and organoleptic evaluations ensure compliance with destination-country requirements and global retail expectations.
Why Choose Inbrine.com
Pickled Wild Cucumbers by Inbrine.com provide a balance of premium origin, professional processing, and consistent supply. They are available in retail-packed formats, food-service jars, and industrial packaging, offering flexible solutions for importers, wholesalers, and private label partners seeking authentic Mediterranean quality.
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Technical Specifications
Product Name: Pickled Wild Cucumbers
Origin: Turkey
Ingredients: Wild cucumbers, water, sea salt, vinegar if required, garlic optional, natural fermentation brine
Color: Natural light green to yellow-green
Texture: Firm, crisp, intact
Flavor Profile: Naturally sour, mildly salty, refreshing
Process: Natural fermentation or controlled pickling
pH Level: 3.5–4.2 (batch dependent)
Salinity: 4–8 percent brine
Shelf Life: 24 months unopened
Storage Conditions: Store in a cool and dry place away from direct sunlight
Allergens: No known allergens
Certifications: HACCP, ISO 22000, FSSC 22000, Halal (available), Kosher (on request)
Quality Notes: Uniform size, stable texture, no excessive softening, no off-odors, clear brine
Packaging Options
Retail Pack:
• 330 g, 500 g, 680 g glass jars
• PET jars for retail chains
• Private label options available
Food Service Pack:
• 2 kg and 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Pack:
25 kg plastic barrels
• 50 kg HDPE barrels
• 180 kg drums (food-grade)
• Custom packaging on request for private label or food processors