Pickled Wild Leeks in Brine

Foraged Mediterranean Allium Specialty

Pickled Wild Leeks are collected from natural Allium species growing across mountainous and coastal regions of the Mediterranean. At Inbrine.com, Pickled Wild Leeks are harvested at the optimal stage to ensure uniform length, aromatic intensity, and firm texture. Their naturally mild garlic-onion aroma makes Pickled Wild Leeks a distinctive specialty ingredient in high-end brined vegetable assortments.

Controlled Brining and Natural Aroma Preservation

Pickled Wild Leeks are preserved in a calibrated brine made with purified water and balanced sea salt, ensuring clarity, microbial stability, and long-term texture retention. This controlled process protects the product’s natural aroma, bright color, and structural firmness. Pickled Wild Leeks maintain their clean Allium profile throughout storage and international transit, offering a reliable product for gourmet and specialty markets.

Culinary Applications and Market Positioning

Pickled Wild Leeks are widely used in mezze plates, Mediterranean cold appetizers, gourmet pickle mixes, and modern restaurant menus. Their aromatic character and firm bite make them ideal for pairing with grilled meats, seafood dishes, salads, and charcuterie boards. International buyers increasingly adopt Pickled Wild Leeks to add foraged authenticity and regional character to their specialty product lines.

Export Standards and Quality Assurance

Pickled Wild Leeks produced under Inbrine.com follow HACCP, ISO 22000, and FSSC 22000 food-safety systems. Each batch undergoes pH measurement, salinity verification, aroma consistency checks, and visual inspection for uniform structure and clear brine. The product complies with global export documentation standards and is packed according to international retail, food-service, and bulk sourcing requirements.

Why Choose Inbrine.com

Pickled Wild Leeks by Inbrine.com offer dependable quality, natural foraged origin, and controlled brining for consistent export performance. Their fresh Allium aroma, firm structure, and premium appearance make them an excellent choice for gourmet brands, wholesalers, and private label programs seeking unique Mediterranean specialties.

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Technical Specifications

• Product Name: Pickled Wild Leeks

• Botanical Type: Wild Allium species

• Origin: Turkey

• Ingredients: Wild leeks, water, sea salt, vinegar if required, natural brine

• Color: Light green to pale yellow

• Texture: Firm, elongated, intact

• Aroma: Mild garlic-onion Allium aroma

• Flavor Profile: Mildly sour, lightly salty, aromatic

• Process: Controlled pickling

• pH Level: 3.6–4.2

• Salinity: 4–7 percent brine

• Shelf Life: 18–24 months unopened

• Storage: Keep in a cool, dry environment. Refrigerate after opening

• Allergens: None

• Certifications: HACCP, ISO 22000, FSSC 22000, Halal available

• Quality Notes: Clear brine, uniform stems, natural aroma preserved, no softening, no discoloration

Packaging Options

Retail Packs:

• 330 g glass jars

• 500 g glass jars

• 680–720 g glass jars

• PET jars available

• Full private label customization

Food-Service Packs:

• 2 kg PET jars

• 5 kg PET jars

• 5 kg and 10 kg HDPE buckets

Industrial / Bulk Packs:

• 25 kg barrels

• 50 kg HDPE barrels

• 180 kg food-grade drums

• Custom bulk packaging for distributors and processors