Pickled Samphire in Brine
Pickled Samphire is a premium Mediterranean sea vegetable preserved in a clean brine, offering a fresh marine aroma and crisp texture. Ideal for gourmet assortments, seafood accompaniments, mezze selections, and private label programs.
Unique Mediterranean Sea Vegetable
Pickled Samphire, also known as sea beans or glasswort, is a naturally salty sea vegetable harvested from coastal regions of the Mediterranean. At Inbrine.com, Pickled Samphire is sourced from controlled and sustainable harvesting areas to ensure purity, freshness, and uniform structure. The naturally vibrant green color and crisp marine texture of Pickled Samphire make it one of the most distinctive specialty brined vegetables in gourmet cuisine.
Controlled Brining for Freshness and Stability
Pickled Samphire is preserved in a calibrated brine made from purified water and measured sea salt. This controlled process ensures the product retains its natural crispness, marine aroma, and bright appearance. Pickled Samphire maintains its unique sea-derived flavor profile while remaining stable for long-term storage and international distribution. The brine remains clear, clean, and microbiologically safe, supporting its suitability for retail and food-service markets.
Culinary Uses and Market Applications
Pickled Samphire is a leading ingredient in modern Mediterranean and seafood-focused gastronomy. Chefs use Pickled Samphire as an accompaniment to fish dishes, cold starters, mezze plates, and contemporary gourmet recipes. Its fresh oceanic character and crunchy texture add contrast and depth to seafood presentations. Global gourmet brands increasingly include Pickled Samphire in their specialty brine collections due to its rising popularity in high-end culinary concepts.
Export Compliance and Quality Assurance
Pickled Samphire produced under Inbrine.com complies with HACCP, ISO 22000, and FSSC 22000 food-safety systems. Each batch undergoes brine stability control, pH verification, color consistency checks, and visual inspections to ensure uniformity and export-grade quality. Packaging is prepared to meet global retail, wholesale, and food-service requirements, ensuring reliable delivery to international markets.
Why Choose Inbrine.com
Pickled Samphire by Inbrine.com offers consistent quality, controlled processing, and authentic Mediterranean origin. Its fresh marine flavor, crisp texture, and export-focused production make it an excellent choice for gourmet retailers, distributors, seafood brands, and private label partners seeking premium sea vegetables.
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Technical Specifications
Product Name: Pickled Samphire (Deniz Börülcesi)
Origin: Turkey
Ingredients: Samphire (sea beans), water, sea salt, vinegar if required, natural brine
Color: Vibrant green to olive green
Texture: Crisp, succulent, intact
Aroma: Fresh marine scent
Flavor Profile: Naturally salty, mildly sour, bright coastal flavor
Process: Controlled pickling
pH Level: 3.5–4.2
Salinity: 5–8 percent brine
Shelf Life: 18–24 months unopened
Storage: Store in a cool, dry place. Refrigerate after opening
Allergens: None
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available
Quality Notes: Clear brine, bright green color, no softening, uniform stems, fresh aroma intact
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 680–720 g jars
• PET jars available
• Full private label customization
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Packs:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Custom packaging for industrial buyers and export distributors