Pickled Baby Eggplants in Brine
Pickled Baby Eggplants are a traditional Mediterranean specialty known for their firm texture, mild sour notes, and clean brine profile. Suitable for gourmet shelves, mezze assortments, and private label export programs.
Mediterranean Specialty with Authentic Character
Pickled Baby Eggplants represent one of the most iconic traditional pickled vegetables of the Eastern Mediterranean region. At Inbrine.com, Pickled Baby Eggplants are prepared using carefully selected young eggplants, harvested at an early stage to preserve firmness, uniformity, and bright natural color. This careful selection ensures that Pickled Baby Eggplants maintain their signature bite and clean sour flavor during international shipment.
Traditional Preparation and Controlled Brining
Pickled Baby Eggplants are processed through a controlled fermentation and pickling method that preserves their natural structure. The brine is prepared with purified water and calibrated sea salt to secure stability, clarity, and long-term shelf integrity. Pickled Baby Eggplants remain intact without softening, presenting a consistent size and premium appearance suitable for retail and food-service operations. Natural fermentation enhances their aromatic profile, allowing them to stand out in gourmet product assortments.
Professional Applications for Global Markets
Pickled Baby Eggplants are commonly used in mezze platters, premium pickled vegetable mixes, and specialty Mediterranean dishes. Their unique form and firm texture make them a favored ingredient for high-end delis, restaurants, and private label product lines. These characteristics allow Pickled Baby Eggplants to be integrated into international gastronomy, food manufacturing, and retail collections seeking authentic regional identity.
Quality Assurance and Export Standards
Pickled Baby Eggplants produced under Inbrine.com follow rigorous quality and food-safety protocols, including HACCP, ISO 22000, and FSSC 22000. Each batch undergoes pH evaluation, salinity verification, and visual quality checks to ensure clean brine, stable texture, and uniform coloration. All shipments comply with international export documentation and destination-country standards, providing a reliable and consistent ingredient for distributors and brand owners.
Why Choose Inbrine.com
Pickled Baby Eggplants by Inbrine.com offer dependable quality, natural fermentation methods, and flexible packaging options for retailers, wholesalers, and industrial buyers. Their traditional Mediterranean character, combined with controlled processing and export-focused handling, makes them a strong addition to premium product portfolios.
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Technical Specifications
Product Name: Pickled Baby Eggplants
Origin: Turkey
Ingredients: Baby eggplants, water, sea salt, vinegar if required, garlic optional, natural fermentation brine
Color: Natural light brown to yellowish-bronze
Texture: Firm, whole, intact
Flavor Profile: Mildly sour, balanced salt, natural fermented notes
Process: Natural fermentation or controlled pickling
pH Level: 3.5–4.1
Salinity: 5–8 percent brine
Shelf Life: 24 months unopened
Storage: Cool, dry storage. Refrigerate after opening
Allergens: No known allergens
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available, Kosher available
Quality Notes: Uniform size, clean brine without cloudiness, no softening, no off-flavors
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 720–1000 g jars for premium shelves
• PET jars on request• Full private label support
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial & Bulk Packaging:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Custom export packaging upon request