Brined Wild Garlic Stems
Brined Wild Garlic Stems are naturally fermented Allium stems preserved in pure salt brine. They offer a clean, mild garlic aroma and firm texture, ideal for authentic Mediterranean brined-vegetable assortments and export-focused private label programs.
Naturally Fermented Mediterranean Allium
Brined Wild Garlic Stems are a traditional Mediterranean specialty harvested from naturally growing Allium species. At Inbrine.com, Brined Wild Garlic Stems are collected from controlled foraging regions and processed at peak freshness to ensure uniform length, natural aroma, and firm structure. Their clean, mild garlic character makes Brined Wild Garlic Stems a distinctive ingredient in premium brined vegetable collections.
Pure Salt Brine and Clean Fermentation
Brined Wild Garlic Stems are preserved exclusively in a natural salt brine, without added vinegar. This fermentation-based method allows the product to develop a balanced sourness while retaining its natural texture and bright color. The brine remains clean, clear, and stable due to controlled pH management and professional fermentation standards. These conditions ensure that Brined Wild Garlic Stems maintain structural integrity and natural Allium aroma during storage and transport.
Culinary Applications and Market Advantages
Brined Wild Garlic Stems are widely used in mezze selections, cold appetizers, seafood accompaniments, and craft pickled assortments. Their subtle garlic flavor and long, firm stems make them suitable for gourmet restaurants, delicatessens, and Mediterranean-themed product lines. International buyers prefer Brined Wild Garlic Stems due to their natural fermentation profile and premium visual appearance.
Export-Level Quality and Consistency
Brined Wild Garlic Stems produced under Inbrine.com follow HACCP, ISO 22000, and FSSC 22000 certifications. Each batch is tested for brine clarity, pH stability, salinity accuracy, and microbial safety. Their naturally fermented profile is maintained through strict quality assurance protocols, ensuring compliance with global export requirements. Packaging is prepared to meet the needs of retail shelves, food-service buyers, and bulk importers.
Why Choose Inbrine.com
Brined Wild Garlic Stems by Inbrine.com deliver authentic fermentation, consistent texture, clean aroma, and reliable export performance. Their natural origin and premium brining process make them a valuable addition for gourmet brands, wholesalers, and private label buyers seeking fermented Mediterranean Allium specialties.
Request your quote today at Inbrine.com.
Technical Specifications
Product Name: Brined Wild Garlic Stems
Origin: Turkey
Ingredients: Wild garlic stems, water, sea salt
Color: Green to pale olive
Texture: Firm, elongated, intact
Aroma: Mild, natural garlic-like Allium aroma
Flavor Profile: Naturally sour, lightly salty, fermented
Process: Natural fermentation in salt brine (no vinegar)
pH Level: 3.6–4.2
Salinity: 5–8 percent brine
Shelf Life: 18–24 months unopened
Storage: Store in a cool, dry place. Refrigerate after opening
Allergens: None
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available
Quality Notes: Clear brine, natural fermented aroma, no softening, uniform stem length, no off-colors
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 680–720 g glass jars
• PET jars optional
• Full private label solutions
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Packs:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Custom bulk packaging for processors and distributors