Brined Wild Radish Tops in Brine
Brined Wild Radish Tops are a traditional Mediterranean foraged green preserved in a clean brine. They provide a mildly peppery, aromatic flavor and firm leafy texture suitable for gourmet assortments and export-focused private label lines.
Traditional Foraged Mediterranean Greens
Brined Wild Radish Tops (Turp Otu) are collected from naturally growing radish plants found in the Aegean and Mediterranean regions. At Inbrine.com, Brined Wild Radish Tops are harvested young to preserve tenderness, natural aroma, and bright green color. Their distinctive peppery and herbal notes make Brined Wild Radish Tops a highly valued ingredient in traditional and modern Mediterranean cuisine.
Clean Brining Method and Structural Stability
Brined Wild Radish Tops are preserved in a controlled brine made from purified water and precisely measured sea salt. This calibrated process ensures clarity, pH stability, and long-term preservation of texture and color. Brined Wild Radish Tops maintain their leafy structure without softening and retain their mild peppery flavor. The brine stays clear and stable, supporting the product’s suitability for international retail, food-service operations, and gourmet brands.
Culinary Uses and Global Applications
Brined Wild Radish Tops are commonly featured in mezze assortments, cold appetizers, seafood plates, and mixed leafy vegetable selections. Their distinctive peppery flavor pairs well with olive oil, lemon-based dressings, seafood dishes, and grilled meats. Gourmet brands and specialty food distributors increasingly choose Brined Wild Radish Tops to introduce regional authenticity and foraged character into their Mediterranean product lines.
International Standards and Quality Assurance
Brined Wild Radish Tops produced under Inbrine.com comply with HACCP, ISO 22000, and FSSC 22000 food-safety systems. Each batch undergoes tests for pH stability, salinity accuracy, color consistency, and microbial safety. This ensures Brined Wild Radish Tops meet export requirements and maintain quality during long-distance transportation. Packaging is prepared according to international retail, wholesale, and bulk-supply standards.
Why Choose Inbrine.com
Brined Wild Radish Tops by Inbrine.com offer a balance of traditional foraged origin, clean processing, and export-focused reliability. Their aromatic leafy texture and regional identity make them an excellent option for gourmet retailers, wholesalers, and private label partners seeking premium Mediterranean greens.
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Technical Specifications
Product Name: Brined Wild Radish Tops (Turp Otu)
Origin: Turkey
Ingredients: Wild radish greens, water, sea salt, vinegar if required, natural brine
Color: Bright green to olive green
Texture: Firm, leafy, intact
Aroma: Mild peppery radish aroma
Flavor Profile: Slightly spicy, tangy, lightly salty
Process: Controlled pickling
pH Level: 3.6–4.2
Salinity: 4–7 percent brine
Shelf Life: 18–24 months unopened
Storage: Store in a cool, dry place. Refrigerate after opening
Allergens: None
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available
Quality Notes: Clear brine, natural aroma preserved, no softening, uniform leaf structure
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 680–720 g glass jars
• PET jars available
• Private label options
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Packs:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Custom export packaging available