Pickled Wild Garlic Stems in Brine

Authentic Mediterranean Foraged Ingredient

Pickled Wild Garlic Stems are a traditional regional delicacy collected from natural Allium species growing in the Mediterranean’s mountainous and coastal landscapes. At Inbrine.com, Pickled Wild Garlic Stems are sourced from controlled foraging zones, ensuring uniform length, freshness, and aromatic intensity. Their natural structure and bright green appearance make Pickled Wild Garlic Stems a valuable addition to gourmet and specialty pickled collections.

Clean Brining for Fresh Aroma and Stability

Pickled Wild Garlic Stems are preserved in a calibrated brine made with purified water and measured sea salt. This controlled environment protects their firm texture, natural garlic aroma, and long-term color stability. Throughout the process, Pickled Wild Garlic Stems maintain a balanced sour profile without losing their inherent freshness. The brine remains clear and stable, supporting the product’s suitability for international retail and food-service markets.

Culinary Uses and Market Applications

Pickled Wild Garlic Stems are frequently used in mezze assortments, gourmet pickled vegetable selections, and modern Mediterranean recipes. Their aromatic character makes them suitable for premium salad toppings, cold appetizers, charcuterie pairings, and craft pickle assortments. Global gourmet brands increasingly include Pickled Wild Garlic Stems in their specialty vegetable portfolios due to their unique foraged origin, appealing texture, and strong culinary identity.

Export Compliance and Quality Control

Pickled Wild Garlic Stems produced under Inbrine.com are handled according to HACCP, ISO 22000, and FSSC 22000 food-safety procedures. Each batch is inspected for uniformity, aroma consistency, brine clarity, and pH stability. These strict standards ensure that Pickled Wild Garlic Stems comply with international regulations for retail and bulk exports. Packaging is prepared to withstand long-distance transportation and varied climatic conditions.

Why Choose Inbrine.com

Pickled Wild Garlic Stems by Inbrine.com combine foraged authenticity, controlled processing, and export-compatible production. Their aromatic profile, consistent texture, and reliable supply make them a strong choice for gourmet buyers, distributors, and private label partners seeking specialty Allium-based products.

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Technical Specifications

• Product Name: Pickled Wild Garlic Stems

• Origin: Turkey

• Ingredients: Wild garlic stems, water, sea salt, vinegar if required, natural brine

• Color: Bright green to pale yellow-green

• Texture: Firm, elongated, intact

• Aroma: Fresh garlic-like Allium aroma

• Flavor Profile: Mildly sour, lightly salty, aromatic

• Process: Controlled pickling

• pH Level: 3.5–4.2

• Salinity: 4–7 percent brine

• Shelf Life: 18–24 months unopened

• Storage: Store in a cool, dry place. Refrigerate after opening

• Allergens: None

• Certifications: HACCP, ISO 22000, FSSC 22000, Halal available

• Quality Notes: Clear brine, uniform length, no softening, no discoloration, natural aromatic intensity preserved

Packaging Options

Retail Packs:

• 330 g glass jars

• 500 g glass jars

• 680–720 g jars

• PET jars on request

• Private label design and branding

Food-Service Packs:

• 2 kg PET jars

• 5 kg PET jars

• 5 kg and 10 kg HDPE buckets

Industrial / Bulk Packs:

• 25 kg barrels

• 50 kg HDPE barrels

• 180 kg food-grade drums

• Customized bulk packaging for processors and distributors