Pickled Mustard Greens in Brine

Traditional Mediterranean Leafy Specialty

Pickled Mustard Greens (Hardal Otu) are a traditional leafy vegetable enjoyed across the Mediterranean and Aegean regions. At Inbrine.com, Pickled Mustard Greens are produced using young, fresh mustard leaves selected for their firm structure and naturally aromatic character. Their bright green color and mild peppery notes make Pickled Mustard Greens an attractive addition to gourmet and specialty brine collections.

Balanced Brining and Structural Preservation

Pickled Mustard Greens are preserved in a calibrated brine made from purified water and controlled quantities of sea salt, ensuring clarity, pH stability, and long-term textural integrity. This process allows the leaves to retain their firm bite and characteristic flavor without softening or discoloration. Throughout storage and export conditions, Pickled Mustard Greens maintain both their visual quality and natural aromatic identity.

Culinary Uses and Market Applications

Pickled Mustard Greens are widely used in mezzes, cold appetizers, mixed pickled assortments, and modern Mediterranean recipes. Their mildly spicy, tangy profile makes them suitable for salads, sandwiches, seafood pairings, and regional tasting menus. International gourmet brands increasingly adopt Pickled Mustard Greens to diversify their specialty leafy vegetable offerings.

Export Compliance and Quality Assurance

Pickled Mustard Greens produced under Inbrine.com follow HACCP, ISO 22000, and FSSC 22000 quality systems. Each batch undergoes color stability checks, texture evaluation, pH control, and brine clarity analysis. This ensures that Pickled Mustard Greens meet all international retail and bulk-export requirements. Packaging is designed for long-distance shipments and consistent product protection.

Why Choose Inbrine.com

Pickled Mustard Greens by Inbrine.com deliver premium quality, authentic Mediterranean character, and export-focused processing. Their firm texture, clean brine, and balanced spice-acid profile make them a reliable choice for gourmet retailers, wholesalers, food-service operators, and private label brands seeking specialty leafy vegetables.

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Technical Specifications

• Product Name: Pickled Mustard Greens

• Origin: Turkey

• Ingredients: Mustard greens, water, sea salt, vinegar if required, natural brine

• Color: Bright green to olive green

• Texture: Firm, leafy, structured

• Aroma: Mild mustard-like aroma

• Flavor Profile: Tangy, mildly spicy, lightly salted

• Process: Controlled pickling

• pH Level: 3.6–4.2

• Salinity: 4–7 percent brine

• Shelf Life: 18–24 months unopened

• Storage: Keep in a cool, dry place. Refrigerate after opening

• Allergens: None

• Certifications: HACCP, ISO 22000, FSSC 22000, Halal available

• Quality Notes: Clear brine, intact leaf structure, no excessive softening, natural aroma retained

Packaging Options

Retail Packs:

• 330 g glass jars

• 500 g glass jars

• 680–720 g glass jars

• PET jars available

• Private label customization available

Food-Service Packs:

• 2 kg PET jars

• 5 kg PET jars

• 5 kg and 10 kg HDPE buckets

Industrial / Bulk Packs:

• 25 kg barrels

• 50 kg HDPE barrels

• 180 kg food-grade drums

• Custom packaging for industrial buyers and distributors