Pickled Green Almonds in Brine
Pickled Green Almonds, also known as Çağla, offer a crisp and refreshing sour profile with firm texture, preserved in a clean calibrated brine. Suitable for gourmet assortments, mezze selections, and international private label programs.
Traditional Mediterranean Specialty
Pickled Green Almonds (Çağla) are a distinct seasonal delicacy of the Mediterranean region, valued for their fresh sour notes and crunchy texture. At Inbrine.com, Pickled Green Almonds (Çağla) are produced from early-harvest almonds collected at the ideal stage to preserve their natural green color, firm structure, and refreshing acidity. This ensures that Pickled Green Almonds (Çağla) maintain their premium sensory characteristics throughout international transport and storage.
Controlled Brining and Natural Freshness
Pickled Green Almonds (Çağla) are preserved in a clean, food-grade brine composed of purified water and carefully balanced sea salt. The brine ensures clarity, pH stability, and long-term texture retention. Pickled Green Almonds (Çağla) remain intact without softening and sustain their naturally crisp bite, making them suitable for high-end culinary applications. Their bright acidity and clean flavor profile position Pickled Green Almonds (Çağla) as a specialty ingredient in modern and traditional Mediterranean menus.
Culinary Uses and Market Applications
Pickled Green Almonds (Çağla) are widely incorporated into mezze assortments, gourmet pickled vegetable collections, and specialty retail lines. Their unique sour and crunchy character provides contrast in salads, cold plates, charcuterie boards, and contemporary culinary presentations. International gourmet brands increasingly include Pickled Green Almonds (Çağla) in their specialty brine collections due to their seasonal identity and premium positioning.
Export Compliance and Quality Standards
Pickled Green Almonds (Çağla) produced under Inbrine.com adhere to HACCP, ISO 22000, and FSSC 22000 quality systems. Each production batch undergoes detailed pH checks, salinity analysis, color assessment, and structural integrity controls. These procedures ensure consistent export-grade quality, stable brine clarity, and compliance with destination-country food regulations. Packaging and labelling are prepared according to global retail, wholesale, and food-service requirements.
Why Choose Inbrine.com
Pickled Green Almonds (Çağla) by Inbrine.com combine authentic Mediterranean freshness, controlled brining, and flexible packaging solutions. Their firm texture, clean acidity, and international compliance make them an excellent choice for distributors, retailers, gourmet brands, and private label partners seeking premium seasonal specialties.
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Technical Specifications
Product Name: Pickled Green Almonds (Çağla)
Origin: Turkey
Ingredients: Green almonds, water, sea salt, vinegar if required, natural brine
Color: Natural green to pale green
Texture: Crunchy, firm, intact
Flavor Profile: Fresh sourness, mild saltiness, bright acidity
Process: Controlled pickling
pH Level: 3.4–4.0
Salinity: 4–7 percent brine
Shelf Life: 18–24 months unopened
Storage: Store in a cool and dry place, refrigerate after opening
Allergens: Contains almond (tree nut)
Certifications: HACCP, ISO 22000, FSSC 22000, Halal available, Kosher on request
Quality Notes: Clear brine, vibrant color, no softening, no bitterness, uniform size
Packaging Options
Retail Packs:
• 330 g glass jars
• 500 g glass jars
• 680–720 g glass jars
• PET jars available
• Private label design and branding
Food-Service Packs:
• 2 kg PET jars
• 5 kg PET jars
• 5 kg and 10 kg HDPE buckets
Industrial / Bulk Packs:
• 25 kg barrels
• 50 kg HDPE barrels
• 180 kg food-grade drums
• Custom packaging for industrial processors