Naturally Fermented Sauerkraut with Clean Mediterranean Character

Our Sauerkraut (Fermented Cabbage) is crafted using fresh Mediterranean-grown white cabbage that undergoes a fully natural fermentation process. The cabbage is shredded, salted, and fermented under controlled conditions, allowing Lactobacillus cultures to develop naturally. This traditional method results in a tangy, mildly sour flavor and a firm, crunchy texture.

Probiotic Benefits, Bright Flavor, and Stable Texture

Thanks to the natural lactic acid fermentation, Sauerkraut (Fermented Cabbage) contains beneficial probiotic cultures that support digestion and enhance product value in health-focused markets. Its clean and bright acidity pairs well with a wide range of dishes, while the firm strands retain texture even after prolonged storage.

Strict Compliance with International Food Standards

Fermentation, pH reduction, and salinity are carefully monitored to meet HACCP, ISO 22000, and FSSC 22000 standards. Each batch of Sauerkraut (Fermented Cabbage) is tested for microbiological stability, flavor balance, and texture consistency, ensuring reliable quality for global importers.

Perfect for Retail Shelves, Horeca Menus, and Industrial Production

Foodservice and Horeca

Restaurants and catering companies use Sauerkraut (Fermented Cabbage) in traditional European dishes, sandwiches, grilled meat accompaniments, hot dogs, salads, and gourmet fermented vegetable menus.

Retail and Private Label Programs

We offer customizable jar sizes, label designs, salt levels, and fermentation intensities for brands catering to health-conscious and gourmet consumers.

Industrial Applications

Sauerkraut (Fermented Cabbage) is used in meal kits, ready meals, condiments, fermented vegetable mixes, bakery fillings (e.g., Eastern European pastries), and probiotic food formulations.

Why Choose Inbrine.com for Sauerkraut Supply?

Mediterranean Agricultural Advantage

Cabbage is sourced from clean and fertile farming regions known for consistent quality and sustainable cultivation practices.

Controlled Fermentation & Export-Grade Processing

Fermentation tanks are monitored for temperature, acidity, and microbial activity, ensuring a safe and authentic final product.

Logistics Support for Global Importers

Inbrine.com provides transparent support for palletization, inland transport, fumigation, container loading, and export documentation, ensuring precise and reliable deliveries worldwide.

Request your quote today at Inbrine.com.

Technical Specifications

• Product Name: Sauerkraut (Fermented Cabbage)

• Origin: TürkiyeIngredients: White cabbage, salt

• Fermentation Type: Natural lactic acid fermentation

• pH Level: 3.5–4.0Salinity: 1.5–3%

• Shelf Life: 12–24 months

• Color: Natural pale yellow to light green

• Texture: Firm, shredded strands

• Allergens: None

• Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)

Packaging Options

• Retail Glass Jars: 370 ml, 500 ml, 720 ml, 1 L

• Foodservice Packs: 1 kg, 2 kg vacuum packs

• Bulk Packaging: 10 kg, 20 kg buckets

• Industrial Fermentation Barrels: 120 kg, 180 kg

• Private Label: Custom labels, jar sizes, and salt levels

• Palletization: Euro or US pallet configuration