top of page
High-resolution image of Pickled Garlic in Mediterranean brine, showcasing whole white garlic cloves with firm texture. Displayed in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Garlic in Mediterranean brine, showcasing whole white garlic cloves with firm texture. Displayed in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Garlic in Mediterranean brine, showcasing whole white garlic cloves with firm texture. Displayed in a clear jar on a white background, produced under Inbrine.com export standards.

Premium Whole Garlic Pickles in Brine

Pickled Garlic offers mild heat, aromatic flavor, and a crisp bite, achieved through controlled brining. Ideal for meze assortments, gourmet retail jars, and industrial food formulations.

Premium Pickled Garlic Prepared in Traditional Mediterranean Brine

Our Pickled Garlic is produced using carefully selected whole garlic cloves that are peeled, washed, and brined with precision. The Mediterranean-style brine softens the natural pungency of garlic, creating a mild, aromatic, and pleasantly crisp product favored in both retail and foodservice sectors.

Mild Flavor, Firm Texture, and Clean Aroma

Through a controlled pickling process, Pickled Garlic maintains a firm bite and smooth, balanced flavor. The acidity in the brine mellows the sharpness of raw garlic, making the cloves suitable for direct consumption as well as culinary applications.

Guaranteed Quality for Global Buyers

Every batch of Pickled Garlic is produced under HACCP, ISO 22000, and FSSC 22000 standards. Comprehensive pH, salinity, and microbiological testing ensures product stability and safety throughout its shelf life.

A Versatile Ingredient for Retail, Horeca, and Industry

Foodservice and Horeca

Chefs frequently use Pickled Garlic in meze plates, antipasti assortments, salads, savory baked dishes, marinades, and gourmet appetizers. Its mild flavor integrates easily into diverse cuisines.

Retail and Private Label Solutions

We offer customizable jar sizes, label designs, and brine formulations to support premium supermarket brands and specialty food retailers.

Industrial Applications

Pickled Garlic is widely used in ready meals, sauces, antipasti products, deli mixtures, marinades, and spreads where a mellow garlic profile is preferred.

Why Choose Inbrine.com for Pickled Garlic?

Trusted Mediterranean Farming Regions

Our garlic is sourced from fields known for fertile soils, clean irrigation, and consistent quality.

High-Precision Processing for Export Markets

Peeled cloves undergo washing, brining, pasteurization, and packaging under strict protocols to maintain safety and sensory integrity.

Reliable Global Logistics

Inbrine.com provides comprehensive logistics support including palletization, container loading, fumigation, and export documentation, ensuring smooth international shipments.

Request your quote today at Inbrine.com.

Technical Specifications

  • Product Name: Pickled Garlic

  • Origin: Türkiye

  • Ingredients: Whole garlic cloves, water, salt, vinegar, natural flavors, preservatives (optional)

  • Clove Type: Whole peeled garlic cloves

  • Brine Salinity: 3–7%

  • Acidity: 0.8–1.6%

  • pH Level: 3.5–4.2

  • Shelf Life: 18–24 months

  • Color: Natural creamy white

  • Allergens: None

  • Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)

Packaging Options

  • Retail Jars: 370 ml, 500 ml, 720 ml

  • Foodservice Jars: 1 L, 2 L, 3 L

  • Bulk Packaging: 5 kg, 10 kg, 20 kg buckets

  • Industrial Drums: 120 kg or 180 kg barrels

  • Private Label: Customizable jar formats, labels, and brine recipes

  • Palletization: Euro pallet or US pallet configuration

bottom of page