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High-resolution image of Pickled Peppers in Mediterranean brine, displaying bright yellow and green peppers with crisp texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Peppers in Mediterranean brine, displaying bright yellow and green peppers with crisp texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Peppers in Mediterranean brine, displaying bright yellow and green peppers with crisp texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.

Pickled Peppers

Pickled Peppers deliver a vibrant color, crisp bite, and balanced acidity crafted through traditional Mediterranean brining. Ideal for retail shelves, Horeca, and industrial formulations.

Authentic Mediterranean Brining for Premium Pickled Peppers

Our Pickled Peppers are crafted using traditional Mediterranean brining techniques that preserve their natural color, firmness, and lively flavor. Harvested at peak ripeness, the peppers are washed, trimmed, and brined in a carefully calibrated solution that enhances both aroma and acidity.

Naturally Vibrant Color and Balanced Flavor

Pickled Peppers maintain their bright yellow or green tones thanks to controlled fermentation conditions and a clean brine recipe. Their mildly tangy and slightly sweet flavor profile appeals to a wide range of markets, from retail consumers to gourmet brands.

Reliable Quality Standards for Global Markets

Production runs are consistently monitored under HACCP, ISO 22000, and FSSC 22000 guidelines. This ensures microbiological stability, shelf life reliability, and full traceability for importers and distributors worldwide.

Versatile Use Across Culinary Segments

Foodservice and Horeca

Chefs prefer our Pickled Peppers for their firm structure and stable acidity. They are widely used in salads, meze plates, sandwiches, pizzas, antipasti platters, and catering buffets.

Retail and Private Label Solutions

We offer customizable jars, labels, and brine recipes, allowing your brand to stand out in competitive retail markets.

Industrial Applications

Our Pickled Peppers are suitable for ready meals, bakery fillings, deli mixtures, antipasti products, and sandwich spreads.

Why Choose Inbrine.com for Pickled Peppers?

Mediterranean Origin and Clean Agriculture

We source peppers from controlled farming regions known for fertile soils, clean irrigation, and sustainable practices.

Export-Grade Processing and Packaging

Each batch is prepared through careful sorting, brining, and pasteurization to meet international food safety and sensory standards.

Global Logistics Excellence

Inbrine.com ensures smooth deliveries with full transparency on inland transportation, container loading, palletization, and export documentation.

Request your quote today at Inbrine.com.

Technical Specifications

  • Product Name: Pickled Peppers

  • Origin: Türkiye

  • Ingredients: Peppers, water, salt, vinegar, garlic, natural flavors, preservatives (optional)

  • Brine Salinity: 3–7%

  • Acidity: 0.8–1.6%

  • pH Level: 3.5–4.2

  • Shelf Life: 18–24 months

  • Color: Yellow or green (depending on variety)

  • Allergens: None

  • Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)

Packaging Options

  • Retail Glass Jars: 370 ml, 500 ml, 720 ml, 1 L

  • Foodservice Packs: 2 L, 3 L jars

  • Bulk Packaging: 5 kg, 10 kg, 20 kg buckets

  • Industrial Drums: 120 kg or 180 kg barrels

  • Private Label: Fully customized labels, jar shapes, and brine formulas

  • Palletization: Euro or US pallet configuration

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