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High-resolution image of Pickled Hot Peppers in Mediterranean brine, displaying vibrant spicy peppers with firm texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Hot Peppers in Mediterranean brine, displaying vibrant spicy peppers with firm texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.
High-resolution image of Pickled Hot Peppers in Mediterranean brine, displaying vibrant spicy peppers with firm texture. Presented in a clear jar on a white background, produced under Inbrine.com export standards.

Pickled Hot Peppers

Pickled Hot Peppers offer a bold, spicy, and aromatic profile balanced with Mediterranean brine. Perfect for retail markets, foodservice menus, and industrial-scale formulations.

Authentic Mediterranean Heat in Every Bite

Our Pickled Hot Peppers deliver the perfect balance of heat, acidity, and aroma thanks to the traditional Mediterranean brining process. Harvested at peak maturity, these peppers retain their natural color and signature spicy bite, making them a favorite in global markets.

Bold Flavor, Firm Texture, and Natural Color

Pickled Hot Peppers maintain their vibrant yellow, orange, or green hues due to controlled fermentation and clean ingredient selection. Their firm texture ensures they hold shape whether used in salads, grilled dishes, antipasti, or meze assortments.

Reliable Quality Across All Production Batches

Each batch of Pickled Hot Peppers is monitored under HACCP, ISO 22000, and FSSC 22000 protocols. Strict pH, salinity, and microbiological controls guarantee product safety, stability, and long shelf life, even under demanding export conditions.

Applications Across Retail, Foodservice, and Industry

Foodservice and Horeca

Restaurants and caterers use our Pickled Hot Peppers to elevate meze platters, pizzas, sandwiches, kebabs, and spicy sauces. Their heat level remains stable across service environments.

Retail and Private Label

We provide customizable jar formats, label designs, and brine recipes to align with various global consumer preferences regarding heat intensity and flavor.

Industrial ApplicationsOur Pickled Hot Peppers are ideal for convenience foods, antipasti products, ready meals, spicy sauces, sandwich mixtures, and gourmet packaged foods.

Why Importers Choose Inbrine.com Hot Peppers

Mediterranean Agricultural Advantage

The peppers are sourced from trusted growers who use clean irrigation water, sustainable farming methods, and controlled harvesting practices.

High-Level Processing and Export ComplianceEvery step from washing and cutting to brining, pasteurization, and container loading follows strict export guidelines.

Expert Logistics for Global Shipments

Inbrine.com manages inland transport, palletization, fumigation, and documentation with full transparency, ensuring reliable worldwide delivery.

Request your quote today at Inbrine.com.

Technical Specifications

  • Product Name: Pickled Hot Peppers

  • Origin: Türkiye

  • Ingredients: Hot peppers, water, salt, vinegar, garlic, natural flavors, preservatives (optional)

  • Brine Salinity: 3–7%

  • Acidity: 0.8–1.6%

  • pH Level: 3.5–4.2

  • Shelf Life: 18–24 months

  • Color: Yellow, orange, or green (variety dependent)

  • Heat Level: Medium to high (customizable by variety)

  • Allergens: None

  • Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)

Packaging Options

  • Retail Glass Jars: 370 ml, 500 ml, 720 ml, 1 L

  • Foodservice Formats: 2 L, 3 L jars

  • Bulk Packaging: 5 kg, 10 kg, 20 kg plastic buckets

  • Industrial Drums: 120 kg and 180 kg barrels

  • Private Label: Full customizations in jar shape, label design, and brine formulation

  • Palletization: Euro pallet or US pallet configuration

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