Naturally Fermented Spicy Peppers
Fermented Hot Peppers offer natural heat, bright acidity, and probiotic depth thanks to traditional lactic acid fermentation. A premium ingredient for retail jars, meze assortments, and gourmet food production.
Naturally Fermented Hot Peppers with Authentic Mediterranean Heat
Our Fermented Hot Peppers are crafted using fully natural lactic acid fermentation, which transforms fresh spicy peppers into a tangy, aromatic, probiotic-rich product. Their heat intensity remains consistent throughout the fermentation process, delivering a bold flavor appreciated across international markets.
Balanced Heat, Bright Color, and Clean Fermented Aroma
Through natural fermentation, Fermented Hot Peppers retain their firm texture and vibrant yellow, green, or red color depending on the pepper variety. The lactic acid formed during fermentation enhances complexity, giving the peppers a deep, layered flavor unmatched by standard pickling.
Consistent Quality and Safety Through Controlled Fermentation
Every batch follows strict HACCP, ISO 22000, and FSSC 22000 protocols. pH, salinity, and microbiological activity are monitored at each stage, ensuring safe, stable, and high-quality Fermented Hot Peppers ready for global export.
Versatile Ingredient for Retail, Foodservice, and Industrial Use
Foodservice and Horeca
Chefs rely on Fermented Hot Peppers for meze assortments, antipasti plates, sandwiches, pizzas, tacos, grilled dishes, and craft sauces requiring a clean fermented heat profile.
Retail and Private Label Solutions
We offer tailored jar sizes, label designs, and fermentation profiles to suit various consumer preferences for heat intensity and acidity.
Industrial Applications
Fermented Hot Peppers are widely used in:• gourmet sauces• fermented chili pastes• ready meals• deli products• spicy vegetable mixes• sandwich spreads and antipasti mixes
Why Choose Inbrine.com for Fermented Hot Peppers?
Mediterranean Agricultural Sourcing
Peppers are grown in fertile, clean, and controlled farming regions ideal for fermentation-quality produce.
Controlled Natural Fermentation
Every fermentation tank is monitored for temperature, acidity, and microbial balance to ensure authentic flavor development.
Reliable Export Support
Inbrine.com manages logistics, palletization, fumigation, and export documents, providing a smooth procurement process for global importers.
Request your quote today at Inbrine.com.
Technical Specifications
Product Name: Fermented Hot Peppers
Origin: Türkiye
Ingredients: Hot peppers, water, salt
Fermentation Type: Natural lactic acid fermentation
Color: Yellow, green, or red (depending on variety)
Heat Level: Medium to high (variety-dependent)
pH Level: 3.5–4.0
Salinity: 2–4%
Shelf Life: 12–24 months
Allergens: None
Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)
Packaging Options
Retail Glass Jars: 370 ml, 500 ml, 720 ml
Foodservice Packs: 1 L, 2 L jars
Bulk Packaging: 5 kg, 10 kg, 20 kg buckets
Industrial Barrels: 120 kg, 180 kg fermentation barrels
Private Label: Custom brine intensity, fermentation duration, labels, and jar sizes
Palletization: Euro pallet or US pallet configuration