Pickled Mixed Vegetables
Pickled Mixed Vegetables offer a colorful, crisp, and aromatic combination of Mediterranean-grown vegetables brined using traditional methods. Ideal for retail shelves, Horeca, and industrial applications.
Traditional Mediterranean Craft in Every Jar
Our Pickled Mixed Vegetables bring together the best of the Mediterranean harvest. Each ingredient is selected for freshness and firmness, then combined in a well-balanced brine that enhances natural flavors while preserving crisp texture. This colorful assortment appeals to both retail consumers and professional kitchens seeking authentic taste.
A Well-Balanced and Flavorful Vegetable Mix
Pickled Mixed Vegetables typically include cucumbers, carrots, peppers, cauliflower, garlic, and green tomatoes. The brine’s acidity and aromatics are calibrated to create a harmonious flavor profile suitable for diverse markets. This ensures a consistent sensory experience across every batch.
Reliable Quality for Global Buyers
Our production facilities operate under HACCP, ISO 22000, and FSSC 22000 standards. Each shipment of Pickled Mixed Vegetables undergoes strict quality control, guaranteeing microbiological stability, proper salinity, and long shelf life for both ambient and chilled supply chains.
Versatile Use Across Retail, Horeca, and Industrial Segments
Foodservice and Horeca
Restaurants, hotels, and catering companies prefer our Pickled Mixed Vegetables for their durability and balanced acidity. They are ideal for meze menus, buffet stations, sandwich bars, and salad preparations.
Retail and Private Label
We offer customized jar sizes, labeling solutions, and brine formulations to match your brand identity and target market expectations.
Industrial Applications
Our Pickled Mixed Vegetables are suitable for frozen meals, sandwich spreads, deli products, bakery fillings, and mixed vegetable salads.
Why Global Importers Prefer Inbrine.com Mixed Pickles
Mediterranean Origin Advantage
We source our vegetables from trusted farming regions known for their fertile soils, clean irrigation water, and sustainable cultivation methods.
Export-Level Processing and Packaging
From washing and cutting to brining, pasteurization, and container loading, every step follows precise quality standards to guarantee consistency and safety.
End-to-End Logistics and Documentation
We handle inland transport, container preparation, fumigation, palletization, and export documentation with full transparency, ensuring smooth and timely deliveries worldwide.
Request your quote today at Inbrine.com.
Technical Specifications
Product Name: Pickled Mixed Vegetables
Origin: Türkiye
Standard Mix: Carrot, cucumber, pepper, cauliflower, green tomato, garlic (customizable)
Ingredients: Vegetables, water, salt, vinegar, garlic, natural flavors, preservatives (optional)
Brine Salinity: 3–7% (customizable)
Acidity: 0.8–1.6%
pH Level: 3.5–4.2
Shelf Life: 18–24 months
Allergens: None
Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)
Packaging Options
Retail Glass Jars: 370 ml, 500 ml, 720 ml, 1 L
Foodservice Packs: 2 L, 3 L jars
Bulk Packaging: 5 kg, 10 kg, 20 kg buckets
Industrial Drums: 120 kg or 180 kg drums
Private Label: Full customization of labels, jars, and brine
Pallet Options: Euro or US pallet configurations