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High-resolution image of Fermented Carrot Strips in natural lactic brine, showing bright orange fermented carrot strips with crisp texture. Displayed in a clear jar on a clean white background under Inbrine.com export standards.
High-resolution image of Fermented Carrot Strips in natural lactic brine, showing bright orange fermented carrot strips with crisp texture. Displayed in a clear jar on a clean white background under Inbrine.com export standards.
High-resolution image of Fermented Carrot Strips in natural lactic brine, showing bright orange fermented carrot strips with crisp texture. Displayed in a clear jar on a clean white background under Inbrine.com export standards.

Fermented Carrot Strips

Fermented Carrot Strips offer a naturally tangy, probiotic-rich flavor with a crisp texture. Suitable for retail jars, meze assortments, gourmet menus, and industrial formulations.

Naturally Fermented Carrot Strips with Clean Mediterranean Flavor

Our Fermented Carrot Strips are produced using fresh Mediterranean-grown carrots that undergo natural lactic acid fermentation. Thinly cut into uniform strips, the carrots absorb acidity during fermentation, resulting in a tangy, mildly sour, and deeply aromatic profile enriched with probiotic benefits.

Bright Color, Crisp Texture, and Natural Acidity

Thanks to controlled fermentation, Fermented Carrot Strips preserve their vibrant orange color and firm bite. The natural lactic acid formed during fermentation enhances flavor complexity and supports digestive wellness, making this product ideal for health-focused retail lines and gourmet menus.

Premium Food Safety and Consistency

Every batch of Fermented Carrot Strips is produced according to HACCP, ISO 22000, and FSSC 22000 standards. pH, salinity, and microbiological levels are monitored at each stage to ensure safety, stability, and consistent product quality for international buyers.

Versatile Ingredient for Retail, Horeca, and Industrial Production

Foodservice and Horeca

Chefs use Fermented Carrot Strips in salads, cold appetizers, wraps, sandwiches, bowls, and meze assortments. Their crisp texture and bright acidity elevate many Mediterranean and fusion dishes.

Retail and Private Label Solutions

Private-label customers may customize fermentation intensity, carrot cut style, jar format, label design, and brine salinity depending on market preferences.

Industrial Applications

Fermented Carrot Strips are ideal for:• fermented vegetable blends• ready meals and meal kits• plant-based food formulations• gourmet sauces and spreads• bakery fillings for Eastern European cuisines• probiotic product lines

Why Choose Inbrine.com for Fermented Carrot Strips?

Quality Agricultural Sourcing

Carrots are sourced from controlled Mediterranean farming regions known for their clean irrigation and nutrient-rich soils.

Controlled Natural FermentationFermentation tanks are monitored for temperature, microbial activity, and acidity to ensure authentic flavor development and safety.

Reliable Export Logistics

Inbrine.com manages palletization, container loading, fumigation, inland logistics, and export documentation, ensuring smooth shipments worldwide.

Request your quote today at Inbrine.com.

Technical Specifications

  • Product Name: Fermented Carrot Strips

  • Origin: Türkiye

  • Ingredients: Carrots, water, salt

  • Cut Type: Thin uniform strips

  • Fermentation Type: Natural lactic acid fermentation

  • Color: Bright natural orange

  • pH Level: 3.5–4.0

  • Salinity: 2–4%

  • Shelf Life: 12–24 months

  • Allergens: None

  • Certifications: HACCP • ISO 22000 • FSSC 22000 • Halal • Kosher (upon request)

Packaging Options

  • Retail Glass Jars: 370 ml, 500 ml, 720 ml

  • Foodservice Packs: 1 kg, 2 kg vacuum pouches

  • Bulk Packaging: 10 kg, 20 kg buckets

  • Industrial Barrels: 120 kg, 180 kg fermentation barrels

  • Private Label: Fully customizable labels, jar sizes, fermentation intensity

  • Palletization: Euro or US pallet configurations

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