Non-pareille

Non-pareille Capers (5–7 mm). Perfectly Balanced Mediterranean Flavor

Elegant in size and full of character. Non-pareille Capers (5–7 mm) are prized by chefs worldwide for their bright, tangy flavor and balanced saltiness. At Inbrine by Tuna Sourcing, each batch is hand-harvested and naturally cured in brine to preserve the authentic essence of the Mediterranean.

Known as the chef’s favorite size, Non-pareille offers the ideal texture-to-flavor ratio, small enough for delicacy, yet bold enough to elevate any dish.

Origin and Craftsmanship

Our Non-pareille Capers are cultivated under the Mediterranean sun across Turkey, Tunisia, and southern Italy, regions historically recognized for superior caper production. Each bud is handpicked before flowering, then naturally fermented in brine for several weeks to develop its signature sharp, citrusy aroma.

All products are processed and packed in HACCP, ISO 22000, and FSSC 22000-certified facilities, ensuring complete compliance with international food safety and export requirements.

Culinary Uses and Pairings for Non-pareille Capers

The versatile size and complex taste make these capers ideal for premium culinary applications.

• Pasta dishes like Spaghetti alla Puttanesca

• Grilled fish, chicken piccata, and Mediterranean seafood plates

• Creamy sauces, salad dressings, and aioli

• Tapenade and olive blends

• Antipasti platters and fine-dining presentations

Chef’s NoteNon-pareille Capers are considered the culinary gold standard, balancing briny intensity with subtle citrus undertones that complement both hot and cold dishes.

Specifications and Packaging Options

A full range of packaging formats is available for industrial buyers, food manufacturers, and private-label brands.

Bulk & Industrial Formats

• 25 kg and 50 kg food-grade pails

• 180 kg export drums (DW 110–130 kg)

• 10 kg and 5 kg vacuum-sealed packs

Retail & Food Service Formats

• Retail glass jars (100–500 g)

• PET catering packs for foodservice channels

All shipments are accompanied by Phytosanitary Certificates, Certificates of Analysis (COA), and Certificates of Origin, ensuring full traceability.

Quality Control and Standards

Each production stage undergoes rigorous inspection from the field to final loading.

• Brine density and pH analysis

• Particle size calibration (5–7 mm verified)

• Microbiological and sensory evaluation

• Shelf-life stability testing

All batches comply with EU and FDA food safety regulations, ensuring reliability and consistency in every container.

Sustainability and Ethical Sourcing

We collaborate with farmers who apply water-conscious cultivation methods and environmentally responsible brining techniques. This approach supports soil preservation, long-term agricultural sustainability, and community development across rural Mediterranean regions.

Why Choose Inbrine by Tuna Sourcing

• Year-round availability from multiple certified origins

• Strong food safety and sustainable sourcing credentials

• Flexible bulk, foodservice, and private-label solutions

• Global delivery via Mersin and İzmir ports

• Transparent documentation and consistent quality assurance

From harvest to hospitality. Excellence in every brine.

Inbrine by Tuna Sourcing bridges tradition and trade, ensuring every Non-pareille Caper reflects authenticity, consistency, and Mediterranean brilliance.

Partner with Tuna Sourcing for premium Non-pareille Capers in bulk or private-label packaging.

📩 Contact us today at info@inbrine.com