Capucine

Capucine Capers (8–9 mm). Balanced Flavor and Mediterranean Character

Capucine Capers represent the classic standard of Mediterranean cuisine. Medium in size, bold in flavor, and exceptionally versatile. With a diameter of 8–9 mm, they strike the perfect balance between the crisp texture of smaller varieties and the full-bodied richness found in larger capers.

At Inbrine by Tuna Sourcing, every Capucine Caper is handpicked at maturity, naturally cured in brine, and carefully packed to preserve its signature aroma and delicate acidity.

Mediterranean Heritage and Trusted Origins

Our Capucine Capers are sourced from Turkey, Morocco, and Spain, cultivated in sun-drenched coastal soils rich in minerals. Caper bushes thrive in these Mediterranean microclimates, where natural salinity and warm summers create ideal growing conditions.

All processing and packaging take place in HACCP, ISO 22000, and FSSC 22000-certified facilities, ensuring global food safety compliance and full traceability.

Culinary Applications of Capucine Capers

Thanks to their balanced size and flavor profile, Capucine Capers are widely used in professional kitchens and home cooking.

• Meat and poultry dishes such as veal piccata and chicken scaloppine

• Mediterranean-style pasta and risotto

• Salad dressings, relishes, and vinaigrettes

• Tapenade, antipasti, and olive blends

• Pizza toppings and seafood sauces

Chef’s InsightCapucine Capers bring depth and a satisfying crunch to warm dishes. They maintain their structure during cooking while releasing a bright, tangy essence into sauces and broths.

Specifications and Packaging Options

Inbrine by Tuna Sourcing supplies Capucine Capers in both bulk and retail-ready formats to suit a wide range of distribution needs.

Bulk Formats

• 25 kg and 50 kg food-grade pails

• 180 kg export drums (DW 110–130 kg)

• 10 kg and 5 kg vacuum-sealed bags

Retail & Food Service Formats

• Glass jars and PET packs ranging from 100 g to 1000 g

• Private-label and mixed-origin supply options available

All shipments include.

• Certificate of Analysis (COA)

• Phytosanitary Certificate

• Certificate of Origin

This ensures transparency and compliance with EU, FDA, and Middle Eastern import requirements.

Quality Control and Standards

Each batch of Capucine Capers is verified through multiple quality checkpoints.

• Particle size calibration (8–9 mm certified)

• Brine salinity and pH control

• Visual and sensory inspection

• Microbiological analysis and shelf-life testing

Our barcode-based tracking system ensures full traceability from harvest to final export.

Sustainability and Ethical Production

Tuna Sourcing collaborates directly with local farming cooperatives to support sustainable agriculture, water-efficient brining, and eco-conscious packaging. This model preserves both the environment and the long-term authenticity of Mediterranean caper production.

Why Choose Inbrine by Tuna Sourcing

• Multi-origin Capucine Capers for stable, year-round supply

• Certified production and fully traceable operations

• Flexible bulk, retail, and private-label solutions

• Ethical sourcing and sustainable farming partnerships

• Reliable logistics through Mersin and İzmir ports

Tradition meets taste. Excellence in every Capucine Caper.

With Inbrine by Tuna Sourcing, you receive more than a product. You gain a trusted Mediterranean partner bringing craftsmanship and export precision together in every shipment.

Source your Capucine Capers directly from Tuna Sourcing, your reliable Mediterranean supplier for bulk and private-label exports.

📩 Contact us today via info@inbrine.com