Xinjiang Thompson Seedless Grape Leaves in Brine Chinese Sultana Variety
Xinjiang Thompson Seedless Grape Leaves in Brine offer a thin, flexible and uniform leaf structure sourced from China’s most reputable Thompson Seedless vineyards. This Sultana-equivalent variety provides consistency, durability and excellent performance for dolma and industrial stuffing processes.
Premium Xinjiang Thompson Seedless Grape Leaves in Brine
Xinjiang Thompson Seedless Grape Leaves in Brine are produced from China’s internationally recognized Thompson Seedless vineyards. As a natural counterpart to the Sultana/Sultaniye variety, Xinjiang Thompson Seedless Grape Leaves in Brine deliver soft texture, clean aroma and excellent rollability, making them a strong option for global dolma manufacturers.
Characteristics of Xinjiang Thompson Seedless Grape Leaves in Brine
Xinjiang’s climate, high-altitude conditions and dry environment create a leaf structure that is thin, elastic and consistent. Because of this, Xinjiang Thompson Seedless Grape Leaves in Brine are increasingly preferred by industrial buyers seeking quality comparable to Mediterranean Sultana leaves at competitive supply conditions.
Agronomic Background and Texture Profile
Xinjiang Thompson Seedless Grape Leaves in Brine are derived from the same genetic variety recognized worldwide as Thompson Seedless. The leaves are. thin and flexible with a smooth surface. mild in aroma, suitable for a wide range of dolma fillings. uniform in size, ideal for high-speed production lines. consistent in color, ranging from pale green to light yellow-green
Advantages of Xinjiang Thompson Seedless Grape Leaves in Brine
. Sultana-equivalent texture, internationally recognized. Smooth and elastic surface ideal for hand-rolled dolma. Reliable sizing for factory operations and private label brands. Stable brine formulation optimized for export. Suitable for global markets requiring cost-effective Sultana-quality leaves
Use Cases Across the Food Industry
Xinjiang Thompson Seedless Grape Leaves in Brine are widely used in. Ready-to-eat dolma production. Factory-level rolled grape leaf manufacturing. Ethnic Mediterranean and Middle Eastern food brands. Private label programs for supermarkets and distributors. HORECA menus and global food service networks
Their balance of thinness, durability and flavor neutrality allows manufacturers to achieve high production efficiency.
Quality and Traceability with InBrine
InBrine provides certified and professionally sorted Xinjiang Thompson Seedless Grape Leaves in Brine. Production follows HACCP and ISO 22000 standards. Each shipment is traceable, visually inspected and supported by professional logistics planning from origin to loading.
Request Your Brine Supply Quote Today
Upgrade your dolma production line with premium Xinjiang Thompson Seedless Grape Leaves in Brine.We provide bulk barrels, food service formats and private label packaging across all global markets. Visit InBrine.com to request your quotation.
Technical Specifications
Origin. Xinjiang, China.
Variety. Thompson Seedless, Sultana-equivalent.
Texture. Thin, elastic, low fiber.
Color. Pale green to yellow-green.
Brine Type. Salt brine, preservative-free or customized.
Leaf Size. Small, medium, large.
Packaging Options.
1 kg. 2 kg. 5 kg packs
10 kg. 20 kg pails
50 kg. 180 kg industrial barrels.
Shelf Life. 24 months.
Certifications. HACCP. ISO 22000