Turkish Sultana Grape Leaves Sultaniye, Thompson Seedless Variety
Turkish Sultana Grape Leaves in Brine offer a thin, flexible and aromatic leaf structure ideal for dolma, sarma and industrial Mediterranean production lines. Sourced from high-quality Sultaniye vineyards, this Thompson Seedless variety is internationally recognized for its delicate texture and consistency.
Premium Turkish Sultana Grape Leaves in Brine
Turkish Sultana Grape Leaves in Brine represent one of the world’s most preferred leaf varieties for dolma and Mediterranean cuisine. Their naturally thin structure, flexible texture and mild aroma make Turkish Sultana Grape Leaves in Brine the leading choice for gourmet brands, food manufacturers and private label projects.
What Makes Turkish Sultana Grape Leaves in Brine Exceptional
Turkish Sultana Grape Leaves in Brine are selected from the Sultaniye vineyards, known internationally as the Thompson Seedless variety. This variety produces leaves that are smooth, tender and easy to roll. Their uniformity and durability during cooking make them ideal for high-volume industrial production.
Origin and Variety Characteristics
The Sultaniye, also known as Thompson Seedless, is cultivated mainly in the Aegean region. Turkish Sultana Grape Leaves in Brine carry a mild vegetal aroma, low fiber content and a soft mouthfeel. These attributes allow professional kitchens and factories to achieve consistent results in every batch.
Key Advantages of Turkish Sultana Grape Leaves in Brine
. Thin and delicate texture suitable for hand-rolling. Natural flexibility that prevents tearing during stuffing. Light color profile ideal for premium retail products. Consistent sizing for industrial and HORECA requirements. Reliable brine stability for long-term storage and export
Applications Across Global Markets
Turkish Sultana Grape Leaves in Brine are widely used in. Ready-to-eat dolma production. Gourmet Mediterranean product lines. Private label food brands. HORECA segment for authentic regional dishes. Food processing industries requiring consistent raw materials
The versatility of Turkish Sultana Grape Leaves in Brine makes them suitable for both traditional recipes and modern fusion concepts.
Why Global Buyers Prefer InBrine
InBrine ensures full traceability from vineyard to loading, providing food-safe, HACCP-aligned and ISO 22000 compliant production processes. Each shipment of Turkish Sultana Grape Leaves in Brine meets export standards and is supported by transparent procurement and logistics coordination.
Request Your Brine Supply Quote Today
Enhance your Mediterranean product line with premium Turkish Sultana Grape Leaves in Brine.Our team provides bulk supply, private label solutions and mixed-origin procurement. Contact us through InBrine.com to request your customized quotation.
Technical Specifications
Origin. Türkiye.
Variety. Sultaniye. Thompson Seedless.
Brine Type. Salt brine, food-grade preservative free (or customized).
Leaf Size Options. Small, medium, large.
Color. Light green to yellow-green.
Texture. Thin, flexible, low-fiber.
Packaging:
1 kg, 2 kg, 5 kg retail and food service packs.
10 kg, 20 kg, 25 kg industrial pails.
50 kg and 180 kg barrels for bulk supply.
Shelf Life. 24 months.
Certifications. ISO 22000, HACCP, export-grade compliance