Syrian Sultani Grape Leaves in Brine Middle Eastern Sultana Variety
Syrian Sultani Grape Leaves in Brine offer a balanced texture, medium thickness and a distinctly aromatic Middle Eastern flavor profile. Selected from traditional vineyards across Syria, this Sultana variety provides consistent performance for dolma, sarma and industrial food processing.
Authentic Syrian Sultani Grape Leaves in Brine
Syrian Sultani Grape Leaves in Brine represent a classic Middle Eastern leaf variety known for its balanced thickness, smooth structure and aromatic intensity. This makes Syrian Sultani Grape Leaves in Brine a strong raw material choice for manufacturers seeking a reliable and cost-effective Sultana-type leaf.
Characteristics of Syrian Sultani Grape Leaves in Brine
The Syrian Sultani type belongs to the broader Sultana group. It offers a slightly firmer texture compared to Turkish Sultana or Tokat varieties, however it maintains excellent flexibility during rolling. Syrian Sultani Grape Leaves in Brine are recognized for their pleasant aroma and durable leaf size, which suit both industrial operations and gourmet kitchens.
Middle Eastern Origin and Sensory Profile
Syrian Sultani Grape Leaves in Brine carry the distinct characteristics of Syria’s climate and soil composition. The leaves are. moderately thin, providing optimal rollability. naturally elastic, reducing tearing during stuffing. aromatic with a mild earthy undertone. uniform in shape and size, making them suitable for high-volume production
Benefits of Syrian Sultani Grape Leaves in Brine
. Consistent leaf structure for industrial dolma lines. Medium thickness ideal for firm and uniform rolls. Reliable aroma typical of Middle Eastern Sultana leaves. Stable brine preservation suitable for export and long-term storage. Flexible for private label, canned and jarred dolma production
Global Applications and Industry Use
Syrian Sultani Grape Leaves in Brine are widely used in. Ready-to-eat dolma manufacturing. Canned and jarred Mediterranean product lines. Food service and catering operations. Export-driven ethnic food brands. Mixed-origin production batches for optimized cost management
Their balanced texture makes them a preferred choice for factories needing predictable performance at scale.
InBrine Quality and Sourcing Standards
All Syrian Sultani Grape Leaves in Brine provided by InBrine follow strict sorting, blanching and brining procedures. Production is aligned with HACCP and ISO 22000 systems, ensuring food safety, consistency and transparency. Each shipment is supported by professional logistics coordination from origin to loading.
Request Your Brine Supply Quote Today
Strengthen your product line with premium Syrian Sultani Grape Leaves in Brine.We offer bulk barrels, food service packaging and private label options tailored to your market. Visit InBrine.com to request your quotation.
Technical Specifications
Origin. Syria.
Variety. Sultani. Middle Eastern Sultana class.
Brine. Salt brine, preservative-free or customized.
Texture. Medium thin, elastic.
Color. Light green to olive green.
Leaf Size Options. Small, medium, large.
Packaging.
1 kg. 2 kg. 5 kg packs
10 kg. 20 kg pails
50 kg. 180 kg industrial barrels.
Shelf Life. 24 months.
Certifications. ISO 22000. HACCP