Syrian Baladi Grape Leaves in Brine Local Middle Eastern Variety
Syrian Baladi Grape Leaves in Brine are known for their naturally thicker structure, rich aroma and traditional Middle Eastern character. This local variety provides strength, durability and bold flavor suited for ethnic dolma recipes and large-scale industrial production.
Authentic Syrian Baladi Grape Leaves in Brine
Syrian Baladi Grape Leaves in Brine represent one of the most traditional and locally rooted grape leaf varieties of the Middle East. With their naturally thicker texture and pronounced aroma, Syrian Baladi Grape Leaves in Brine bring a strong regional identity to stuffed grape leaves and premium ethnic food production.
What Makes Syrian Baladi Grape Leaves in Brine Unique
Syrian Baladi Grape Leaves in Brine differ from the Sultana class by having a more robust leaf structure. This local variety offers more body and weight, which helps maintain shape during rolling and cooking. Its deeper flavor profile makes it ideal for brands targeting authentic Levantine cuisine.
Texture and Regional Characteristics
Syrian Baladi Grape Leaves in Brine showcase the agricultural richness of Syria’s traditional vineyards. The leaves are. thicker than Sultani or Sultana leaves, providing firmness. richly aromatic, delivering a distinctive Middle Eastern flavor. resilient and tear-resistant during stuffing. preferred for recipes calling for bold, rustic character
Advantages of Syrian Baladi Grape Leaves in Brine
. Strong structure suitable for heavily filled dolma. High flavor intensity for traditional Middle Eastern product lines. Excellent durability during cooking and industrial processing. Ideal for ethnic gourmet brands and food service menus. Stable brine structure optimized for long-distance export
Applications in Global Markets
Syrian Baladi Grape Leaves in Brine are widely used in. Traditional Middle Eastern dolma manufacturing. Ethnic gourmet retail products. Jarred and canned dolma lines. HORECA menus requiring bold regional flavor. Industrial settings where leaf durability is a priority
Their strong, aromatic profile makes this variety ideal for customers seeking genuine Levant-style dolma.
InBrine Quality and Supply Chain
All Syrian Baladi Grape Leaves in Brine supplied by InBrine undergo careful sorting, trimming and brining. Our operations follow HACCP and ISO 22000 food safety systems, ensuring stable quality from origin to export. Each shipment is fully traceable and supported by professional logistics coordination.
Request Your Brine Supply Quote Today
Enhance your Mediterranean and Middle Eastern product line with authentic Syrian Baladi Grape Leaves in Brine.We offer bulk barrels, food service formats and private label packaging solutions. Visit InBrine.com to request your customized quotation.
Technical Specifications
Origin. Syria.
Variety. Baladi. Local Middle Eastern variety.
Texture. Thick, firm, aromatic.
Color. Olive green to dark green.
Brine Type. Salt brine, preservative-free or custom.
Leaf Size. Medium to large.
Packaging Options.
1 kg. 2 kg. 5 kg packs
10 kg. 20 kg pails
50 kg. 180 kg industrial barrels.
Shelf Life. 24 months.
Certifications. ISO 22000. HACCP